The Chile Pepper in China: A Cultural Biography (Paperback)Brian R. Dott (지은이)  | Columbia University Press  | 2024-02-13
9780231195331  | 41,700원
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Vegan Chinese Food (Hardcover)양 리우, Katharina Pinczolits (지은이)  | Hardie Grant Books  | 2024-01-16
9781743799369  | 51,600원
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)Jon Kung (지은이)  | Clarkson Potter Publishers  | 2023-10-31
9780593578179  | 57,750원
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Made in Taiwan: Recipes and Stories from the Island Nation (a Cookbook) (Hardcover)Clarissa Wei (지은이)  | S&s/Simon Element  | 2023-09-19
9781982198978  | 66,000원
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Jeremy Pang's School of Wok: Simple Family Feasts (Hardcover)Pang, Jeremy (지은이)  | Hamlyn (UK)  | 2023-08-03
9780600637776  | 46,750원
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Favorite Homemade Chinese Dessert: Dessert Recipes For Everyone (Paperback)David Kane (지은이)  | Independently Published  | 2023-07-08
9798399320526  | 16,980원
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Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds (Hardcover)Hetty Lui McKinnon (지은이)  | Knopf Publishing Group  | 2023-05-30
9780593534861  | 69,500원
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Dim Sum Basics: Irresistible Bite-Sized Snacks Made Easy (Paperback, 3)CHEF NG LIP KAH (지은이)  | Marshall Cavendish Trade  | 2023-05-02
9789815044119  | 34,170원
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Bao & Dim Sum : 60 Easy Bun and Dumpling Recipes (Hardcover)오라테 수크시자반 (지은이)  | Hardie Grant Books  | 2023-02-02
9781784885748  | 36,740원
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The Simple Chinese Cookbook: 50 Essential Chinese Recipes You Need To Have (Paperback)Aleena Wong (지은이)  | Readers First Publishing LTD  | 2023-01-31
9781913710866  | 41,560원
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)Cheuk Kwan (지은이)  | Pegasus Books  | 2023-01-03
9781639363346  | 46,810원
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This Is a Book about Noodles (Hardcover)Brendan Pang (지은이)  | Page Street Publishing  | 2022-12-13
9781645675785  | 39,880원
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